Just been sent a link to a just released book, The Airgun Hunter’s Year: From Dawn to Dusk Throughout the Seasons, it looks the kind of book that would be handy in working out the best hunting areas when you have limited resources.
While I was there I noticed this book, Fit for Table: The Cook’s Guide to Game Preparation, on preparing your spoils. I’ll certainly be ordering these myself when I have the funds. Some more ways on preparing UK wildlife is always welcome.
I have “Fit for Table” Pretty good book. Some of the smaller prey can be dealt with by a sharp knife and common sense, but butchering a deer is hard to do without some instruction.
Did you order them? How do you rate them then?
Ronnie,
Sadly I have a big book list that I want and have not yet ordered them due to financial reasons. When I do I will let peoplenow what I think.
I have seen videos of people butchering larger animals and they make it look easy. I met a former butcher last week and I’m going to try and pick his brain. At a push though I’m sure we could make do.